Here's a bit of cooking advice. If you decide to make some kind of beef-curry dish with a Thai flair, be sure that the coconut milk you're adding to the delicious vegetables, peppers, pecans and smoked beef is actually coconut milk. Because if it is cream of coconut and you pour it into your cooking food, it is a sad, sad thing.
Yuck.
I just turned ten bucks of delicious ingredients into smoked-beef-coconut-candy. I can't even phonetically spell the noise I made when I tasted that mess.
Gross, gross, gross, gross, gross. As Anita Blake (no relation) would say, "Gag me with a spoon." Or, just gag.
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